An Iced Brown Sugar Cinnamon Cold Foam Latte combines the rich sweetness of brown sugar with a hint of warm cinnamon, layered over cool, bold coffee. Topped with smooth, airy cold foam, it offers a refreshing and indulgent experience in every sip.
Ingredients:
For the espresso, we recommend using our Renaissance beans. The beans Ethiopian base brings a distinctive sweetness that will enhance the caramel notes in the sweet foam.
3 tbsp Heavy Whipping Cream
2 tbsp Milk
1 tsp Brown Sugar
Ice
Cinnamon
Instructions:
COLD FOAM
Combine the 3 tbsp. Heavy Whipping Cream, 2 tbsp. Milk and 1 tsp Brown Sugar. Whip as in the video.
ICED LATTE
Prepare coffee as usual, add ice to a glass and pour milk over the ice and the then pour the coffee over the ice. Add the cold foam on top and garnish with a dusting of cinnamon.
