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Colombia Castillo and Caturra Tangerine Culture

Colombia Castillo and Caturra Tangerine Culture

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C O F F E E  P R O F I L E

The La Riviera farm is located in the La Estrella village of the municipality of Santa Rosa de Cabal in the department of Risaralda. Its owner is Julio Cesar Madrid Tisnes, a third-generation coffee grower. One day motivated by the desire to promote the consumption of quality coffee in his own country, he decided to buy a farm where his family could grow varieties of coffee that, despite the lower productivity, the taste in cup was remarkable. Currently they have special varieties including Geisha, Red, Pink and Yellow Bourbon, Tekisic, Sudan Rumé, Moka, Laurina, Maragogype, Yirgacheffe, Catiope, Java and SL28. They were concerned with controlling the quality of the coffee fermentation processes and thanks to this they have determined the ideal fermentation times for each of the varieties, as well as the drying protocols using mechanical and solar systems. After years of experience in coffee fermentation at Finca La Riviera they have designed four protocols adapted to the varieties:

  • Washes
  • Fine Naturals
  • Cold press
  • Culturing

Grower: Julio Madrid
Farm: La Riviera
Farm size: 20 hectares
Region: Risaralda, Santa Rosa
Grade: Specialty
Elevation: 1500m
Variety: Castillo, Colombia.
Process: culturing fermentation, where they used tangerine.
Cupping notes: Orange rind aroma and flavour. Juicy citrus acidity and a silky body

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