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Colombia | Culturing | Maypop | 400G
Colombia | Culturing | Maypop | 400G
Colombia | Culturing | Maypop | 400G
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  • Load image into Gallery viewer, Colombia | Culturing | Maypop | 400G
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Colombia | Culturing | Maypop | 400G

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Rare and Exclusive

Maypop is another one of the extremely unique coffees we have sourced, due to the unique honey culturing processing method utilized by Andrés Quiceno at La Riviera.

The honey culturing process involves using fermentation starters and the unique natural flavors that come from fruits and aromatic plants.

New sensory profiles have been developed by mixed fermentations between the starters and traditional coffee fermentation processes.

La Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow capped mountains.

Variety: Pink Bourbon
Grade: Altitude: 1800m
Moisture: 12%
Screen Size: 17+
Processing: Maypop Fermented
Cupping Notes: Intensely Fruity/Floral, Flavour similar to passion fruit, mango and nectarine
SCA: 90