F E A T U R E D C O F F E E T H I S M O N T H
This Coffee is From the “Coffee Origen Grupo Organico Sur Del Huila” a group made up of farmers who, for over a year, have implemented practices consistent with organic farming in the production of their crop. The main objective of the group is to be recognised internationally for producing quality organic coffee and establishing direct trade relationships.
The 109 producers that belong to this group live within the municipalities of Isnos, San Agustín, Pitalito, and Acevedo in the department of Huila, Colombia.Group Name: Coffee Organic Origin South of Huila
Total number of producers: 60
Number of Women: 15
Number of Men: 45
Height above sea level: 1350-1900 m.a.s.l
Coffee Area: 153 Hectares
Varieties: Caturra- Castillo- Colombia- Tabi- Bourbon
Harvest: October- November-December-January
Certifications: NOP/USDA, (CE) 834/2007 and 889/2008, JAS " Japanese Agricultural Standards"