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Christmas Panettone | Filippi's Traditional Classic

Christmas Panettone | Filippi's Traditional Classic

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$55.00
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$55.00
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Filippi’s Classic Panettone is a buttery, dome-shaped brioche made from a dough of free-range eggs, fresh whole milk, cane sugar, Italian honey, and the Filippi family’s 40-year-old yeast starter, plus free-range eggs, and butter for a light yet richly flavoured bite.  The dough is scented with real Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection!  This traditional panettone is sure to please. 

Panettone is traditionally eaten in Italy as a festive finish to the Christmas meal along with a coffee of course! If you have an extra sweet tooth, make bruléed panettone—place thick slices of panettone on a baking sheet, brush with melted butter, sprinkle with a thin layer of sugar and broil for 1–2 minutes until the sugar caramelizes.

Buy a few extra for gifts and a couple more to enjoy with your loved ones!