This coffee from the Jinotega region of Nicaragua is a stand out.
It is a SHG (Strictly High Grown), meaning that the coffee was grown at high altitudes, above 1200m.a.s.l, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported.
Cupping Notes: Floral aromas with hits of brown spice, caramel and marsh mellows. Flavours of chocolate, nectarine and green tea with a mild citrus acidity and creamy body. SCA Score 81.5