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Tanzania Kilimanjaro AB | 1KG
Tanzania Kilimanjaro AB | 1KG
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Tanzania Kilimanjaro AB | 1KG

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At the farm, the cherries are selectively picked from the trees and pulped on the same day. After being pulped, the parchment is separated into heavies and lights and then separated again by gravity in the washing channels.
While the parchment is drying on raised beds, it is constantly checked for any visible defects which are hand-sorted. The parchment is dried for about 7-13 days and then delivered to the dry mill. There, the parchment is milled and sorted according to the Tanzania grading system.

Origin: Tanzania
Region: Mt Kilimanjaro
Producer: FTA
Altitude: 1,350m
Density: 710 G/L
Variety: Bourbon
Process: Washed
Moisture:
11.2%
Screen Size:
15+
SCA Score: 81
Cupping
Notes: Chocolatey, round and smooth, light citric acidity and a hefty body.