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For the adventurous among us, this blend has been crafted to provide something a little different.
The roasting process has been expertly drawn out to maximize flavor and complexity, while not being roasted too dark so as to preserve the coffees natural sweetness.
The result in the cup is a mixture of heavy caramels and molasses when being enjoyed as a black coffee, or subtle spiciness with a syrupy aftertaste when experiencing it with milk.
T A S T E
|Heavy caramels and molasses
|Spicy and syrupy
B R E W G U I D E
Age best used