Roast level refers to how dark the coffee beans have been roasted, influencing the flavour and characteristics of your coffee. The darker the roast the more of the roasted flavour and strength is in the coffee but the trade off is a reduction in the coffee's origin flavours.

* Dark Roast: The beans are roasted to a deep, rich color. Dark roasts are often favoured for milk-based drinks, providing a robust base that pairs perfectly with creamy textures.
* Medium Roast: With softer caramels and hints of milk chocolate, medium-roasted beans strike a balance between boldness and smoothness. They're a popular choice for those who enjoy both milk and black coffee.
* Light Roast: Preserves the origin character of the coffee but with a trade off of strength and boldness. Bright and often fruity, light-roasted beans retain their natural flavors and acidity, offering a refreshing taste profile. These beans are typically preferred for black coffee, highlighting their vibrant qualities without the addition of milk.